Member Since:
Dec. 2007
Cooking Level:
Beginning
Cooking Interests:
Healthy
Swedish Cookies (Brunscrackers)
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Blueberry Cream Cheese Pound Cake II
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Chantal's New York Cheesecake
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Mom's Chocolate Chip Cookies
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Cranberry Oatmeal Cookies
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I'm a graduate student, runner, and novice cook. I am just learning to experiment with different foods and I cook mostly from scratch with fresh and mostly organic ingredients. I grew up in different countries, so I like to blend different ethnic cuisines.
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Swedish Cookies (Brunscrackers)
Great buttery taste! I made them with whole wheat flour and maple syrup instead of the golden syrup, and they still turned out amazing!
5 users found this review helpful
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Reviewed On:
Feb. 15, 2008
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Blueberry Cream Cheese Pound Cake II
I used frozen mixed berries and it turned out very good. I left out the glaze because it was sweet enough without it.
0 users found this review helpful
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Reviewed On:
Feb. 14, 2008
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Mom's Chocolate Chip Cookies
The recipe calls for too many chocolate chips, I only used 1.5 cups and that was still very rich, I would probably use less still next time. Unless you like very chocolatey and rich cookies, try using less than what the recipe calls for.
1 user found this review helpful
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Reviewed On:
Dec. 19, 2007
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