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LOVE2BAKE10
 
Member Since: Dec. 2007
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Recipe Reviews 5 reviews
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Persimmon Cake
I will certainly make this cake again. In the recipe I used 1/2 tsp. cinniamon, 1/2 tsp nutmeg and 1/8 tsp. cloves, I also added 1 cup walnuts, 1 cup raisins and believe me it was extra delicious.

6 users found this review helpful
Reviewed On: Nov. 4, 2009
Famous Pork Chops
I've baked porks many times but this has the best flavors of all. I used my small baker stoneware and it baked it crispy and delicious. It took only 35 minutes for succulent tender chops. I will make it again. My hubby even said they were the best chops he ate as far as flavor goes. Thanks again Mrs Suzan

0 users found this review helpful
Reviewed On: Sep. 30, 2009
Crunchy Kraut Salad
You know my husband detest sauerkraut but I made this while he was outdoors. We had it for lunch and he LOVED IT! You can serve it with almost anything. We had it with cornbread & beans, then with baked chops and of course sandwiches too. Thank you for this deliciously good recipe. Mrs B

1 user found this review helpful
Reviewed On: Sep. 30, 2009
 
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