Nice and easy. I actually found a Dryer's brand icecream that was Pumpkin Pie flavored, and it was perfect for this application! But, the vanilla is wonderful, too.

Reviewed On: Mar. 26, 2009

This recipe is perfect for a not-so-ordinary breakfast or snack! I followed the recipe exactly, with the exception of using dried cranberries instead of fresh; and I added some orange zest, simply because I had some on-hand and sprinkled the top with oats for a little fiber. I'd like to try adding a few white chocolate chips for a major treat some time! Thanks for sharing. :-)

Reviewed On: Feb. 4, 2009

I usually don't rate a recipe unless I've tried it "as written" first, but this was excellent, so I had to give it proper credit! I kept the rice and other ingredients separate and just served the chicken/mushroom/sour cream mixture over the top of the rice (because my husband doesn't like casseroles, but I can sneak it by if I keep the rice separate!). I will make it again as-is later because I LOVE casseroles! But, know that it's quite tasty even if you don't want to bake it for 25 minutes. :-)

Reviewed On: Feb. 3, 2009