I wasn't sure of this recipe when I read the ingredients. I thought it would taste weird... But it turned out amazing. My husband and I actually had a little argument over who would get the leftovers! I followed the recipe exactly, and was really impressed with the way the flavors worked together. I served it over sticky rice.

Reviewed On: Feb. 25, 2009

This recipe is AWESOME! I'm Katie's daughter. This Ziti is so creamy, saucy, and is GREAT! I love it!!

Reviewed On: Jan. 5, 2009

With only 2 cups of flour, the dough was pretty sticky. I worked in another 1/3 cup after removing it from the bread machine the first time I made it, and it turned out great. The 2nd (and other!) times I've made it, I add the 1/3 cup of flour to the bread machine pan. Good crust, works really well for pizza - tasty and not too tough or too doughy.

Reviewed On: Dec. 6, 2008