This recipe works well as a filling for stuffed peppers. I boiled the green peppers for 5 minutes and then placed them in ice cold water. I then prepared the recipe as directed but omitted the cornflake crumbs. I cooked the peppers in the microwave on High for 5 minutes then added some of the mushroom sauce to each pepper. I then cooked for an additional 5 minutes.

Reviewed On: Nov. 9, 2008

This cake is amazing!!!!!

Reviewed On: Oct. 28, 2008

I made a few modifications which were delicious. I sliced a red onion and placed it in the slow cooker, followed by the pork chops. I also doubled the sauce, and used pumpkin pie spice because I didn't have any ground ginger. The meat was very tender, and the onions really soaked up the flavor of the sauce. I highly recommend this recipe.

Reviewed On: Dec. 3, 2007