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So glad I read the reviews before making this, with some changes it came out SO good! I used about 3 1/2c. grated organic zucchini, 2c. whole wheat flour & 1c. AP flour, for the sugar I used 1c. lightly packed brown sugar like someone suggested & 3/4c. organic blue agave nectar, 2 eggs instead of 3, and since we don't use veg. oil, I put in 3/4c. melted butter. Everything else was like the recipe called for and it's delicious! Not too bad for my first time making zucchini bread. :)

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8 users found this review helpful

Apple Strudel Muffins

Reviewed: Apr. 27, 2009

Thanks to the suggestions of adding more spice, using white and brown sugar, and shredding/chopping the apples, these came out great! I'll definitely be making them again! :)

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4 users found this review helpful

Dill Pickles

Reviewed: Mar. 27, 2009

This was a lot easier than I thought it would be! I followed all the instructions, except I used dried dill weed (1 T. per 1 quart jar) and added 1/4 c. of sugar to the brine. I also did the boiling water bath, since I want them to last for a long time. I opened a jar today and they are SO delicious and CRISPY! Great Recipe! :)

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10 users found this review helpful