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Apple Strudel Muffins

Reviewed: Apr. 27, 2009

Thanks to the suggestions of adding more spice, using white and brown sugar, and shredding/chopping the apples, these came out great! I'll definitely be making them again! :)

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4 users found this review helpful

This was a lot easier than I thought it would be! I followed all the instructions, except I used dried dill weed (1 T. per 1 quart jar) and added 1/4 c. of sugar to the brine. I also did the boiling water bath, since I want them to last for a long time. I opened a jar today and they are SO delicious and CRISPY! Great Recipe! :)

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9 users found this review helpful