Thank you! I've been looking for a recipe for this ever since I can remember! It was a childhood favorite from Girl Scouts and form school lunch (believe it or not) and this is the first time I've found a recipe that fit my memory to a T. Delicious!

Reviewed On: Oct. 12, 2009

I used honey butter instead of regular butter and it gave it just a smidge more sweetness. Thanks for the tips on peeling the squash!

Reviewed On: Sep. 20, 2009

Awesome! First recipe I've actually rated/reviewed from AllRecipes! Nearly perfect as is, but I did follow the suggestion from other reviewers to use only 1/2lb of jalapenos and seeds from only 3 of them. The spice level is perfect now. I'm pretty sure I wouldn't have been able to eat it had I used more than that. This is just the type of salsa I was hoping for...a smoother restaurant style salsa instead of the chunky stuff. Awesome!

Reviewed On: Jun. 14, 2009