i add extra sugar to the batter to make sweet crepes, as suggested by another reviewer. Love it!!

Reviewed On: Sep. 25, 2009

baked per recipe except added half the almond called for as peppermint instead. made the cake sort of taste "fresh" but not too minty (which I liked). otherwise liked the cake but it was pretty crumbly - would have liked somethign that broke off more cleanly while eating as a cupcake - this mix yielded lots of crumbs.

Reviewed On: Sep. 14, 2009

very creamy - but frosted beautifully! followed tip about waiting until milk is really thick and then cooling it before mixing in - sped up the cooling process by setting the thick milk in a bowl and then putting that bowl in a larger bowl of ice water.

Reviewed On: Sep. 14, 2009