These Biscotti were wonderful. I made some changes because I didn't have some ingredients. I substituted 1 Tablespoon of vanilla for the 1 Tablespoon of almond, and I substituted chopped pecans for the almonds. I rubbed my hands with butter like one of the reviewers suggested and did everything else the same. The biscotti came out really really good so this must be a fail-proof recipe! I'll definitely make this again plus it was fun.

Reviewed On: Dec. 2, 2007