Wonderful winter soup, nice and spicy. Big hit at a dinner party that we went to. Only changes I made was to put 1lb ground beef and 1lb spicy sausage, so it wouldn't be so hot. Also my hubby doesn't like cilantro (his only flaw) so I put italian parsley instead, and put it all in a crock pot for 5 hrs on high.

Reviewed On: Dec. 2, 2007