A bit bland looking. I jazzed it up a bit with chopped red peppers. The quantity of water in the receipe is low...I used closed to 4 cups.

Reviewed On: Dec. 19, 2002

A tasty dish that I throughly enjoyed.

Reviewed On: Mar. 12, 2001

It's not necessary to use a pressure cooker - I used a pyrex 4 quart pot and heavy lid. I recommend using 1 tbs of cumin and 1 tsp of pepper. The final appearance leaves a bit to be desired and might benefit by the addition of some chopped red peppers added along with the parsley just before serving.

Reviewed On: Mar. 10, 2001