Love it! I add a few drop of maple extract to add more oomph to the maple flavour without adding more syrup. I use about 1/4 cup of maple syrup when I double up the recipe and 1/4 cup of brown sugar. I find that's still plenty sweet for me! My favorite granola recipe ever! Love experimenting with adding different nuts, seeds and fruit to the mix. This never ever lasts long in my house, I made a batch yesterday and I already have to think about making more.

Reviewed On: Apr. 28, 2008

This is a family staple. Best thing about being Arabic is the food... my god! Juddrah is one of my childhood favs! One type, caramelize the onions as dark as you can without burning. The deeper you caramelize them the more delicious the end taste is. Sour cream is a no. Yoghurt is a yes. We eat everything with plain yoghurt and this is one of those dishes that is out of this world with yoghurt, salt, and a side of a cucumber salad. Keep in mind, your whole house will reek when you cook this, so make sure you have good ventilation!!!

Reviewed On: Mar. 24, 2008

It was okay. I expected more from the recipe. I will probably make it again, but not anytime soon.

Reviewed On: Mar. 10, 2008