Wow! This was a big hit with my husband and daughter. The only change I made was to use minced red onion because I didn't have any shallots, and I had to add about 5 more minutes to the cooking time of the pork in the oven. Served this with saffron rice and grilled veggies. It's a little bit of work to prepare, but so, so good and worth it!

Reviewed On: Dec. 2, 2007