Tasty and easy! I just added some herbs to the dough and didn't fiddle with the recipe- came out perfect.

Reviewed On: Mar. 1, 2009

Very good. I cooked a dozen by rolling them balls, dipping them in sugar, and smooshing them. Then I refridgerated the rest overnight and made them with cookies cutters the next day. They worked very well both ways. The cut outs didn't loose their shapes or poof out too much at all. Tasty. I also used 1 cup butter instead of half butter and half shortening.

Reviewed On: Jan. 31, 2009

I think I need to get a candy thermometer. These did not work out for me, but it was so close to working!

Reviewed On: Jan. 21, 2009