I generally do the box stuffing for Thanksgiving to save me some time. I thought i would give this recipe a try. It was truly worth it especially the second day (which as a left over was completely finished off)! I even made it again later in the week cuz I had a craving. I made a few changes though taking a few other reviewers suggestions. As far as prep is concerned I baked the dry incredients into the the cornbread and cooked the onion and celery with the sausage using a bit more butter. I also placed the dish in the broiler for the last 5 minutes to crisp the top. As far as ingredients I used sweet turkey sausage, used 1/2 teaspoon of pepper because I like more of a kick and used turkey broth instead of vegetable. I highly suggest this, with the changes it still doesn't take as long as one might think...

Reviewed On: Nov. 30, 2008

I am filipino and this recipes reminded me of home. I made a few changes though....I used actual lumpia wrappers intead of spring roll wrappers. They're harder to find, but they change the texture. It's a little crunchier and the paper is a little thinner (which is a bit truer to what it should be). However, if you do this you need to use an egg as a way to close the wrapper. I as well only put one tablespoon of salt. Other than that....it was great....

Reviewed On: Dec. 2, 2007