Excellent lower calorie/fat enchilada dinner. I did do some substitutions but what caught my eye was the use of cottage cheese in an enchilada. I followed the recipe up until the addition of sour cream. I used low fat plain yogurt in place of the sour cream. I did use the cottage cheese but used low fat cottage cheese. I had bought 8 inch tortillas and was able to use six of those in an 11x13 pan. I omitted the salt completely and added about 1/2 cup of black beans to the chicken while it was cooking up with the onion. Also used whole grain tortillas. I would have followed the recipe exactly and think it would have turned out great but I am always trying to tweak a recipe to lose a calorie here and there.

Reviewed On: Feb. 11, 2012

I followed the recipe (for the brownie) exactly and they turned out perfect. I pulled them out of the oven at 25 minutes. I did change the frosting by putting coffee in the mix (a condensed version of instant) in place of the vanilla and it too was delicious.

Reviewed On: Feb. 8, 2011

The recipe was very creamy just the way I like a cheesecake. My husband loved it as well. I had to add additional baking time. I added 20 minutes more and will probably add an additional 5 to 10 minutes next time. I followed directions exactly but the cooking time was incorrect for my 325 degree oven. Even though, the taste was superb. I am trying to replicate the nuns of New Skeete's cheesecakes and this is the closest yet. And if you have never had one of their cheesecakes then you have never had the best cheesecake in the world... they are heavenly and worth every penny (in case you look them up on line and order one!).

Reviewed On: Nov. 27, 2010