Very creamy, very good. I baked it at 325 like others suggested. But I took it out of the oven after one hour, let cool on counter and then put in the fridge over nite. It set up well, looked great and tasted wonderful.

Reviewed On: Aug. 24, 2009

This was a fun pie to make. I would have never though of using spaghetti squash for a pie! We are eating asw healthy as we can so I adapted this recipe a bit. I used splenda in place of sugar, egg whites and baked a whole wheat crust. For topping I used soy whip cream. So if you're craving a pie and want to stick to a healthy diet this just might work for you. The texture was great. I took a previous reviewers suggestion and cut the spaghetti squash small to look more like real coconut. Have fun!

Reviewed On: Mar. 14, 2009

Excellent recipe for a low fat banana bread. I followed others suggestions and left out sugar, used 1/2 cup of splenda, 1 egg beater, 3 bananas, 1/2 tsp salt, 1 tsp vanilla and added walnuts. The bread had good consistency and flavor. I much prefer adding butter, sugar and eggs but we are watching our diet these days and this was a very flavorful replacement.

Reviewed On: Feb. 2, 2009