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Marinated Pork Tenderloin
good but not amazing, but I also modified. I used fig preserves and increased (to 2x) the horse radish after reading other reviews. Took the loin out of the oven at 150F and it increased to 158F while sitting. I _want_ to like it more than I do.
1 user found this review helpful
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Reviewed On:
Apr. 30, 2009
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