|
Flavorful Southern Fried Chicken
I tried this recipe very helpful but I used 2 eggs scrambled mixed with a little seasoning salt in place of the milk. It helps the mixture turn into a very crunchy, flavorful skin. Also the salt should be at least 1 tsp to give a good southern flavor.
2 users found this review helpful
|
Reviewed On:
Dec. 2, 2007
|
What's this?