Had good flavor but WAY WAY WAY too much oil. I debated on using the whole amount but took into account another person's review who said it was the traditional dish. Most of us couldn't even eat it. I wasted almost the whole dish. Quite a disappointment & don't think I'd make it again...if I did I would use half if not less of the oil.

Reviewed On: Mar. 28, 2009

Wonderful quick and easy "elegant" meal. I served it with garlic bread and whole wheat spaghettini. The reason that I gave this only four stars was because we found the sauce to be a bit pasty. I would make this again though. Our family gobbled it up...even our picky one! lol

Reviewed On: Mar. 28, 2009

This recipe was AWESOME!!!! I have a tremendous sweet tooth and this will be made over and over! I did take the advice of another review and added a blueberry pie filling...TO DIE FOR!!! The only thing I wasn't happy about was that the bottom layer of "crust" was not totally cooked and was doughy. I may try next time just baking the bottom for a bit just to ensure that it's cooked at the end. Otherwise a definite keeper! Thanks for the great & easy recipe!

Reviewed On: Mar. 28, 2009