cook's profile


LINDA MCLEAN
 
Home Town:
Living In: Lexington, Kentucky, USA
Member Since: Feb. 2001
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Mexican, Healthy, Gourmet
Hobbies: Scrapbooking, Gardening, Camping, Walking, Fishing, Reading Books, Painting/Drawing
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Family Favorite Soft Oatmeal Cookies
What the heck is it?
About this Cook
I'm a mom of two beautiful daughters, Ashley and Tyler and our three cats. I'm very fortunate in that kids were born with mature palates and will eat just about everything I make. My parents are both European so I grew up eating lots of German food. My fondest memories include my Oma spending all day in the kitchen cooking and baking the most wonderful dishes. I thank her for being who she was and for inspiring me to cook with love.
My favorite things to cook
The kids and I love Mexican food, but we also love the comfy cozies like stews, chili and soups. We're also big seafood eaters so I'm always looking for different ways of preparing fish. A few years ago I developed a love for baking bread. I have no interest in owning a bread machine because to me, kneading your own bread is almost comforting, not to mention theraputic! I also love cooking and sharing recipes with my friends on our cooking forum. If you'd like to join in the fun please feel free to register at http://thefriendshipdiner.proboards.com/index.cgi? We have a great time chatting, playing silly games and trying new recipes together.
My favorite family cooking traditions
Since my kids were babies, I have made a heart shaped meatloaf on every Valentines Day. I use onions to spell out "I Love You". A big pot of pea soup with sausage is our Halloween dinner tradition. After walking around in the cold with our friends, there's nothing like coming home to that comforting bowl of soup! Making six hundred cookies at Christmas time is something that my whole family and friends look forward to every year; and Christmas would not be Christmas without my Omas' famous and delicious walnut crescents.
My cooking triumphs
My mom is an amazing gravy maker and for years she tried to teach me, but mine never turned out nearly as well. Her method was a bit confusing to me. One day I was watching the "Frugal Gourmet", (remember him)? and he demonstrated gravy making step by step. His method made sense and was so much easier than my moms way. I can now FINALLY say that my gravy is as delicious as moms.
My cooking tragedies
Oh gosh, I was a teenager and decided to make chicken soup which was one of my Oma's specialties. It was actually starting to smell really good and I was beginning to feel pretty darn proud of myself. It came time for the noodles and I stupidly dumped the whole package into the broth. What I ended up with was chicken flavored noodles!
Recipe Reviews 2247 reviews
Delicious Ham and Potato Soup
With a few changes this was absolutely delicious Ellie! I used chicken broth in lieu of the bouillion, added carrots and my usual garlic and onion powders, dill and parsley. I cut back on the amount of butter suggested for the roux and thickened it further by adding instant potato flakes. Yummy comfort food that my whole gang oooed and ahhed over. Thank you!!

1 user found this review helpful
Reviewed On: Jan. 27, 2012
Ham Glaze
VERY good Christina! One of the big clubs has spiral ham on sale so I snatched it up. I didn't want to use the packet of glaze it came with so this was the perfect alternative. YUM! Thank you!!

1 user found this review helpful
Reviewed On: Jan. 24, 2012
Garlic Basil Mashed Potatoes
So good but I did have to add milk as it was just a bit too thick. I used fresh basil instead so I needed to add just a little more. Very different and such a nice change from the norm. Thank you Deana!

1 user found this review helpful
Reviewed On: Jan. 24, 2012
 
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