This one is a for sure keeper! Easy and delicious. Use a good "sturdy" bun to pile the chicken on otherwise it can be a messy sandwich. I used a soft potato like roll, and while good, I had to finish up with a fork. It was worth it!

Reviewed On: Aug. 2, 2009

Made as directed. Hubby loved them, but paid for it the next day. While we LOVE spicy foods, I would say I would leave out at least one of the chiles in adobo, and maybe the one in the mayo mixture. All three, plus the pepperjack cheese made them almost painful to eat. I use the chilies often, but always forget how potent they are afterwards. Other than that, the burgers turned out perfect and it was a good meal! Will try again, just modify the heat!

Reviewed On: Aug. 2, 2009

Instead of "soaking" the beans overnight, just wash the beans; add the chicken broth (or whatever liquid you want to use); bring to rolling boil for 10 min., cover and let set for 2 hrs. Easy, and a "no fail" way to soften any bean you want.

Reviewed On: Jul. 19, 2009