cook's profile


Shelley
 
Home Town: Evanston, Illinois, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Biking, Walking, Photography, Reading Books, Wine Tasting
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Recipe Reviews 6 reviews
Roasted Pumpkin Seeds
Excellent recipe and very easy. I did as others suggested and added some seasoning salt. Couldn't stop eating them!

3 users found this review helpful
Reviewed On: Oct. 25, 2009
Bean and Kale Ragu
I have a mixed family of vegetarians and carnivores, so this is a perfect recipe that pleases everyone. I add diced chicken for the meat eaters. I also reduced to one can of beans, and threw in a handful of orzo to add a little more bulk and it was perfect. My husband thinks vegetarian meals lack substance, but he loved this dish! It's hearty for a vegetable stew.

0 users found this review helpful
Reviewed On: Jul. 15, 2009
Quinoa and Black Beans
Simple, delicious, and healthy...this is a great recipe that is now a favored addition in my recipe box! I made it tonight as a side dish with grilled chicken kabobs, and it was amazing. I did as other's suggested and used one can of black beans. I added fresh corn from the cob too, which give it a nice fresh sweetness. My husband loved it. This was my first time making quinoa. Thank you!

0 users found this review helpful
Reviewed On: Jul. 6, 2009
 
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