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Chicken Marsala with Portobello Mushrooms

Reviewed: May 5, 2009

I made this just as listed except I did not have any browning liquid so I used a dash of Worcestershire sauce. The chicken tasted like it came from a restaurant. Very good.

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I made the recipe just for myself so I calculated the ingredients thusly. I also did not have access to a grill so I baked it for about 15 minutes. The only changes I made was I used a mahi mahi steak and I added some crumbs on top since I baked it. With a baked potato, I felt like I was in a nice restaurant.

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