never trust a skinny cook. anything fattening although, i rarely follow-through on this threat. i cook a mean cheddar and gruyere mac & cheese. cooking with my mom. she taught me everything i know. though, her baking skills exceed me-i tend to screw up baking recipes. traditional steak au poivre, "mastering" the french mother sauces, and throwing perfectly timed dinner parties. mhm, let's see...adding salt instead of sugar to a beer bread recipes. tasted like sand paper dredged in sludge.