Okay but boring. Recommend increasing cocoa for a more chocolaty flavor, or adding cinnamon or anything really to give it more of a kick. I made this twice, and once I used all butter instead of half shortening, and it turned out almost like cupcakes, which is fun too.

Reviewed On: Sep. 5, 2009

I'm a novice pie baker but an expert pie eater and this crust came out awesome. I've never been quite able to get the traditional pie crust recipe to work right, but this was much easier, tasted better, and was even forgiving when I had to wad it up and roll it out a second time. I will definitely use this recipe again.

Reviewed On: Aug. 29, 2009