This is a great easy weeknight main dish. In the name of speed, ease, and fewer dirty dishes, I just put the chops in the baking pan then layered the remaining ingredients on top.
I added a touch of dry minced garlic and used an 8 oz. container of crimini mushrooms.
I'm sure this would be even better if you browned the chops first, but it was so good with my easy method that I doubt I will ever make the extra effort.
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