I cook almost everyday and I have since I was about 12 years old when I started having dinner ready when my parents got home from work. I really enjoy cooking for dinner parties or just for my husband and myself. Normally I like to try new things. I've recently gotten really interested in baking bread. I grew up eating and cooking traditional Southern fare. I've been lucky enough to have my horizons broadened far beyond what I ever could have imagined since my husband is an Indian immigrant. He and his mother have taught me authentic Maharastrian recipes which are a lot different than typical Indian restaurant food. Most recently, I made crescent rolls (Colleen's potato crescent rolls) for Christmas dinner and my brother said they were better than my grandma's famous rolls. My tragedies have always involved burning something.