These are delicious! I used 1/2 white sugar and 1/2 brown sugar on the filling. I also used white bread flour instead of all purpose. Very yummy!

Reviewed On: Dec. 6, 2009

I'm not a huge apple pie fan but my family is. I added nutmeg and cinnamon. The only problem I had was I could not get the pie to bake on bottom. It had to bake a long time and by the time it was done the apples were soggy. Next time I will bake it on the very bottom rack. Maybe all the apples in it played in. I also put the apples through an salad shooter so they were thin. (A matter of convenience) although I like them chunky better.

Reviewed On: Nov. 30, 2009

This is interesting. It's a twist between an oatmeal breakfast cookie and a pancake. Very dense texture. I wanted a finer texture in our pancakes so I threw everything in the blender to turn the oats into a flour texture. I also only added 1 1/2 tsp. of cinnamon, and I halfed the oil and used canola oil instead of coconut. (that much fat and I'm going to eat it in chocolate!) I also added a little more skim milk. When you put it on the griddle I took a spoon and spread it thiner otherwise they are so dense they will just be doughy. Used frozed blueerry, thawed them and added them to the mix. I also crushed them into the dough. If you leave them as whole berries the rest of the dough has a hard time cooking because it's lumpy from the berries. On the whole it was good. Very filling. I would eat them just as a breakfast cookie. I'm going to try freezing them in baggies.

Reviewed On: Nov. 7, 2009