Great flavor! I made a few adjustments based on what I had in the fridge- I used dill relish instead of sweet, no green pepper, olives, or almonds. Celery and onion gave it enough crunch. It was very good and I'm looking forward to eatting the leftovers tomorrow.

Reviewed On: Apr. 5, 2009

def. the best lasagna I've ever made! The sauce is the big difference and it is amazing! I made it as stated in recipe except I used 2# sausage because it was defrosted already. The mix of burger and sausage would probably tone it down a little, although I liked it with sausage only. I can't wait to make this again and share it with friends. I can't rave about the flavor enough! Thanks!

Reviewed On: Oct. 24, 2008

Very quick! Very flavorful! This is a keeper! My hubby loved it! I didn't measure, so probably used more Worchestershire and I used a more onion cause thats what we like. I also used horseradish mustard and liked that flavor, but reg dijon would have done just fine. I made it with beefy rice and served it on top. Excellent! No extra sauces needed. No leftovers.

Reviewed On: Aug. 27, 2008