I added more flour til the dough looked a bit stiffer, chilled it for a bit, and worked as quickly as I could to form little balls. I used real lime juice, no zest, and they are have an amazing flavor. It's a delicate, elegant cookie that packs a lot of flavor--very unexpected for its appearance. Next time I would like to use it as a sandwich cookie--I think it would be fantastic with some whipped cream or if you are a die-hard key lime maniac, with some key lime mousse.

Reviewed On: Dec. 16, 2007