This is an easy and excellent recipe. I have cooked this often. The only thing I do differently now is add an extra can of chili beans and about tsp of sugar.

Reviewed On: Nov. 23, 2009

I had major issues with the marinade. When reading the recipe, I thought this would be good but after I prepared the marinade and tasted it, it was too much for me. I added about 1/4 cup of brown sugar to make it more palatable for me and I still cooked the beef hoping it would still be allright but the flavor just wasn't right for me. Since the steak was eaten I will give this recipe 3 stars but I am not preparing this again.

Reviewed On: Sep. 29, 2009

This recipe is excellent. I love the use of canned cheddar cheese soup. This was the first time I prepared baked mac and cheese that my boyfriend didn't complain didn't taste like his mom's! I prepared 8oz of macaroni but still used 1 full can of soup and I ended using half and half instead of milk about 3/4 cup(that's what I had in the kitchen) plus a heaping spoonful of sour cream like many reviewers. Yummy deliciousness! Thanks Courtnay! I will definitely prepare this dish over and over again.

Reviewed On: Sep. 29, 2009