The rub was okay, But the first reveiwer as never had a real "flat iron" steak. I have never had a tough one... Ask your butcher for a true flat iron, and you will not be let down. These are one of the most tender steaks I've ever eaten....

Reviewed On: Jan. 4, 2008

This is a fantastic recipe! I make a variety of fudges during the holidays, and this one is a hit with everyone thankx!!!! In all the years I've made fudge, the biggest recommendation I can give to anyone is DIGITAL therometer. I got one as a gift, and have NEVER HAD A PROBLEM SINCE. If you're making any kind of candy, it's a necessity!!!!

Reviewed On: Dec. 15, 2007