lucky
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Hyderabad, Andhra Pradesh, India
Living In: Centreville, Virginia, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Mexican, Indian, Italian, Middle Eastern, Vegetarian
Hobbies: Knitting, Walking, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I live in Virginia with my 3 and half year old son. I am a voracious reader and like to take long walks. I was introduced to cooking by my grandmother and it became a passion since then. I started cooking since I was 13 and never looked back.
My favorite things to cook
I am all for quick to make recipes, with common ingredients. I like to try out challenging recipes to test my culinary skills. I like to cook spicy dishes for my family (they are all big fans of spicy food).
My favorite family cooking traditions
I frequently make Hyderabadi Biryani for my son and we both like to enjoy it over our favorite movies.
My cooking triumphs
I am "bake challenged" as my friends call me. So, whenever I bake something successfully, that is a big triumph for me.
My cooking tragedies
One day I decided I want to make chocolate cake from scratch. Well, that day I knew I had a tremendous talent to make a chocolate cake that tastes so bad, you never want to eat chocolate anymore.
Recipe Reviews 14 reviews
Spaghetti Sauce with Ground Beef
This is an awesome recipe. I follow the recipe exactly. I always make big batch of this sauce and freeze it for those hectic weekdays. I use this mostly on spaghetti and serve it with gralic bread. I also used it in lasagna several times and it turned out great. Thank you for a great recipe.

2 users found this review helpful
Reviewed On: Jul. 19, 2011
Hush Puppies II
These were really good. I would say they are more of "corn fritters" than "hush puppies". I followed the recipe exaclty and have no complaints about taste or texture. Thank you.

3 users found this review helpful
Reviewed On: Jul. 19, 2011
Vicki's Hush Puppies
These were really really good. They were restaurant quality. I followed the recipe exactly. Though I mixed it well, it turned out to be a little dry so I used a splash of milk to make it workable. I served them with fried fish and my family raved about it. Thank you.

3 users found this review helpful
Reviewed On: Jul. 19, 2011
 
Published Recipes
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States