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Great! The cooking time listed is WAY too long so those who gave this recipe mediocre reviews probably cooked them at the suggested rate and lost all the yummy mushroom flavoring. I tasted it in less than 10 mins and thought it was wonderful. Unfortunately my main dish wasn't ready yet so I left it on the stove on low heat for a while longer to keep it hot. When I ate it after cooking it longer, it tasted so much more bland and was rubbery.

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Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Jan. 18, 2009

great! I use this recipe for just the meatballs. I cook extra so I can use the leftovers on frozen garlic bread for lunch the next day.

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Cornish Game Hens with Garlic and Rosemary

Reviewed: Jan. 18, 2009

Delicious and great presentation. Mine had to cook much longer than suggested and I wasn't able to get that wonderful crispy skin that others got. I would also cut smaller lemon wedges next time.

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Savory Chicken Breasts

Reviewed: Jan. 18, 2009

Great recipe. Very flavorful but my favorite part is that it is quick and easy to make. I microwave some bacon and add it under the cheese before baking. I've tried both stovetop stuffing, and panko bread crumbs. They were both delicious but in the future, I will probably only use the panko. I also mixed the crumbs with the butter before adding it, flavored the chicken with goya adobo (at my bf's request) and broiled the whole thing at the end for just 8 mins since mine wasn't browing to my satisfaction when following the recipe instructions.

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