Great! The cooking time listed is WAY too long so those who gave this recipe mediocre reviews probably cooked them at the suggested rate and lost all the yummy mushroom flavoring. I tasted it in less than 10 mins and thought it was wonderful. Unfortunately my main dish wasn't ready yet so I left it on the stove on low heat for a while longer to keep it hot. When I ate it after cooking it longer, it tasted so much more bland and was rubbery.

Reviewed On: Jan. 19, 2009

great! I use this recipe for just the meatballs. I cook extra so I can use the leftovers on frozen garlic bread for lunch the next day.

Reviewed On: Jan. 18, 2009

Delicious and great presentation. Mine had to cook much longer than suggested and I wasn't able to get that wonderful crispy skin that others got. I would also cut smaller lemon wedges next time.

Reviewed On: Jan. 18, 2009