Really tasty, healthy, fluffy pancakes. I made these with 1 cup whole wheat and 1 cup white flour and they came out wonderful. The only problem I had with these pancakes is that they get too dark too quickly. I made them the same way I've always made pancakes so I'm not sure why they did that, other than maybe its due to the whole wheat flour? I made them a second time, and had the same issue. They still tasted great, just more darker colored and not golden brown.

Reviewed On: Nov. 15, 2009

Disappointed. I couldn't taste the sweet potato at all. The bread was pretty bland, and I could taste the baking powder. Seems like the recipe could use more sugar. I like healthy recipes, but this one was just not worth the extra time it took to make the mashed sweet potatoes. I will keep looking for another recipe.

Reviewed On: Oct. 9, 2009

The best! Made it healthier by using 1 cup whole wheat flour, also used only 2 cups sugar (1 cup brown, 1 cup white sugar), and by using 1/2 cup oil, 1/2 cup apple peach sauce. Yummy!

Reviewed On: Oct. 9, 2009