really good, simple and quick. although I made it simpler and quicker by skipping the baking part and just adding the wine and lemon juice to the pan right after adding the shrimp, wait 3-5 minutes (or just until pink), add a handful of the breadcrumbs, a little fresh tarragon, and done! (I can't stand overcooked shrimp) I also threw in some frozen peas to the cooking pasta right at the end for color. Probably took 30 minutes total (minus cleaning the shrimp!)

Reviewed On: Sep. 17, 2008