I LOVE THIS RECIPE! My first attempt at roll-out sugar cookies and I call it a success!! I agree with the other reviews that the dough is VERY soft and must be rolled carefully and with plenty of flour. But the end result is a light, puffy, not-too-sweet cookie that i'm just thrilled with. Another bit of advice - use the largest mixing bowl you have. i had to move the mixture to a bigger bowl TWICE. :) also agree with the tip about adding the milk gradually, i could have done with a bit less. made one batch of 20 cookies so far, still have about 2/3 of the dough left waiting in the fridge to be baked tomorrow. will try not to eat the rest of the batch we made tonight! :)

Reviewed On: Dec. 17, 2007