My kids are serious Quaker instant junkies. I made this and thought it tasted ok, but they cried every morning until I bought the instant oatmeal again. Too bad!

Reviewed On: Feb. 1, 2009

This was really good and a nice change from the usual breakfast foods. Initally, I cooked the rice with two cups of water and a pinch of salt. I didn't have any soy milk but substituted whole milk (I needed to use it up). I substituted dried cherries for the raisins-it tasted really good with the cardamom. I also added nutmeg per another reviewer's recommendations. I will make this again. I wonder if this can be made ahead and reheated.

Reviewed On: Jan. 10, 2009

This soup is rich with flavor and very smooth.

Reviewed On: Mar. 12, 2001