Loved this. Added ice, because banana was not frozen. Did not have the flax seed but will buy it for next time.

Blahh, very bland, no one really enjoyed it, my son doctored his up with hot sauce.

Loved fish, loved the sauce, but wasn't crazy about it in a taco. Probably because I grew up in Ireland eating fish and chips with salt and vinegar. Hubby ate it as tacos and loved it and he's not a big fish eater. Love the batter, super easy.

This was just okay, don't know if I would try it again. Even my son who loves any type of biscuits wasn't that impressed.

Wow, this was good. I made the chili seasoning but didn't use the full 4 tbl. good thing it was more than spicy enough. Added a jalapeno as well. Instead of kidney beans I used a can of baked beans. My husband doesn't like beans.

I used this recipes for chicken, I sauteed chicken, and seasoned liberally with paprika, chili powder and garlic powder, added scallions, green pepper and diced potatoes with onions. I grated real cheddar cheese into the sauce. i poured it all into a casserole dish and then added crushed ritz crackers on top. It was awesome.

Really good, I increased the liquid per other reviewers, sauteed chicken first, then veggies. I had a box of frozen peas with pearl onions. I added cheese to the sauce. 15 year old loved it. Thanks.

My son loved it said it was better than from a can! I thought it was easy and good. Smoothed it out in my food processor.

My son really liked this.It is moist, I added chocolate chunks. I thought it was good.

I used egg roll wraps which were a little flimsy. Found I only had to bake for about 7 minutes at 450. Delicious.

Awesome. After reading reviews I cut down on the cilantro. I did not have the tomatillo salsa so used regular.

I'm not sure if I did something wrong. I scaled it back to 4 servings but found it very bland. I used frozen green beans and wondered if this had anything to do with it. Even though I like the traditional GBC I don't like using artificial ingredients.

I mixed the patties with the breadcrumbs, 1/2 of the french onion soup, garlic powder and onion powder, sauteed them on the stove, then sauteed some mushrooms and onions and put the patties and the onions/mushrooms in an oven dish. This rating is based on the patties as I did not want to use the ketchup/soup/dry soup mixture for the sauce. I deglazed the pan with some beef broth and because I didn't want to waste the other 1/2 of the french onion soup I added that in, then added some light cream and a dollop of dijon mustard and cornstarch to thicken it up. The patties doused in this sauce made them edible. Everyone ate theirs but didn't go back for seconds.

Excellent recipe. I give it four stars because I think I need to tweak it just a little. I followed the recipe but left out the sugar as per other suggestions, doubled the diced tomatoes and put in more garlic. The problem I had was I divided it in two pans, so there didn't seem to be enough meat or ricotta mixture. I have family coming soon and I'll make the 9 x 13 pan and I'm sure it'll be perfect. I'm so excited about this recipe, I've been looking for years for a "perfect" lasagna and I think this is it. THank you.

Excellent. I grew up on ham and cabbage in Ireland, but my family's not so into the traditional boiled ham and cabbage, so for a change I got a spiral baked ham, made mashed potatoes and did the cabbage. I sauteed cabbage, onions and bacon together. New twist on ham and cabbbage and everyone loved it.

It was good,didn't get rave reviews but all plates were cleaned. After reading other reviews, I 1/2 the ketchup and instead of bbq sauce, I used chili sauce. Would make again.

Sorry for this review but this was not good. I followed some other suggestions, used beef broth instead of water, floured, seasoned and seared the beef and then deglazed the pan with a little red wine. There was absolutely no taste to the gravy at all.

Delicious, everyone enjoyed them.

It was very bland, I seared the chops in a pan then put them in the oven to finish cooking. I added extra blue cheese, but there was still something missing.

I made this especially for my 14 year who loves flan. He took one bite and said I hope your not offended if I don't eat anymore. This kid eats "anything and everything". Time and effort wasn't worth it.