I made this for friends Saturday nite and it was a big hit. The sauce is yummy and I served it over white rice, didn't have long grain. I used half lite sour cream and half lite mayo and it was fantastic. The Artichoke and Parmesan is a very interesting blend in flavors, sooo good. As one other reviewer mentioned, next time I will cut the pieces smaller, the meat was a little dry, but the flavor more than made up for it. Great recipe. Thanks!

Reviewed On: May 27, 2008

I made this for a small dinner party and served it as a side dish. Everyone raved and even pressed into sharing this recipe(What a delightful problem). This is so bursting with flavor, so refreshing and unigue. This will be a "regular" special dish. Thank YOU!

Reviewed On: May 27, 2008

This was SOOOO good! I made it the day before. I added a few slices of red onion to add color and more flavor and marinated it in Respberry vinaigrette dressing. EVERYONE loved it.

Reviewed On: Apr. 28, 2008