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Jennifer Klem
 
Member Since: Feb. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Quilting, Sewing, Gardening, Hiking/Camping, Camping, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 13 reviews
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Makhani Chicken (Indian Butter Chicken)
What a tasty dish! It's well worth the effort. Very close in taste to the Butter Chicken I've had at Indian restaurants. I couldn't find fenugreek leaves in my area, so I used fenugreek seeds instead, crushed, and they worked fine. All the flavors blended nicely, none overpowered the others.

0 users found this review helpful
Reviewed On: Jun. 30, 2009
Sweet Chili Thai Sauce
This sauce is close to the sweet chili sauce that all the restaurants put on their wings. I did do as others mentioned, and doubled the cornstarch (which I mixed with a little cold water first to eliminate lumps). Next time I am going to also reduce the sugar a bit.

0 users found this review helpful
Reviewed On: Jun. 29, 2009
Jerky Lover's Jerky - Sweet, Hot and Spicy!
This is the first jerky recipe I tried with my new dehydrator, and it was amazing! Love the little bit of sweet, balanced with the little bit of heat. And the marinade was so great, I think I'll try this with some other meats to BBQ. Thank you for the great recipe! I'll be making this all the time!

0 users found this review helpful
Reviewed On: May 26, 2009
 
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