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Rich Chocolate Frosting
I felt like this took forever to make (it was my first time making my own frosting, so I was comparing it to opening a can of fake stuff), and I had to add the milk earlier than the recipe called for because my mixer was practically crying, but man, did I love this frosting. I would seriously eat it plain if I didn't feel like it would make me a worse human being. Thanks so much for the recipe!
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Reviewed On:
Apr. 7, 2009
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