I really love this recipe for Lemon Bars! It's not traditional, as it has graham cracker crust but that is what makes it even sweeter...and even more goodie like...If you think you don't like Lemon Bars this is the kind of recipe that wins converts!

Reviewed On: Jul. 9, 2001

I just made this Bread Pudding with Whiskey Sauce for an important church dinner for the first time, and I came home the star of the show. I advise all users of this receipe to choose an excellent thick French bread, not a crusty one, and use an expensive whiskey! We loved it!!!!!

Reviewed On: Feb. 26, 2001