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Bread Pudding with Whiskey Sauce
I just made this Bread Pudding with Whiskey Sauce for an important church dinner for the first time, and I came home the star of the show. I advise all users of this receipe to choose an excellent thick French bread, not a crusty one, and use an expensive whiskey! We loved it!!!!!
3 users found this review helpful
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Reviewed On:
Feb. 26, 2001
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