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REBECCA GLOVER
 
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Member Since: Feb. 2001
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Graham Moist Lemon Bars
I really love this recipe for Lemon Bars! It's not traditional, as it has graham cracker crust but that is what makes it even sweeter...and even more goodie like...If you think you don't like Lemon Bars this is the kind of recipe that wins converts!

0 users found this review helpful
Reviewed On: Jul. 9, 2001
Bread Pudding with Whiskey Sauce
I just made this Bread Pudding with Whiskey Sauce for an important church dinner for the first time, and I came home the star of the show. I advise all users of this receipe to choose an excellent thick French bread, not a crusty one, and use an expensive whiskey! We loved it!!!!!

5 users found this review helpful
Reviewed On: Feb. 26, 2001
 
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