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Mushroom Chicken Parmesan
I followed other reviewers and added Lawry's, garlic and pepper to the flour. I also added some breadcrumbs with added parsely to the flour. I couldn't imagine not adding any flavor! I also sauteed mushrooms with pepper and onion and put in at last 10 minutes. Used 1/2 and 1/2 and added at last 20 minutes. Turned out perfectly, would definitely make again with these changes
1 user found this review helpful
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Reviewed On:
Aug. 13, 2009
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