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Annie
 
Member Since: Dec. 2007
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Recipe Reviews 5 reviews
Mushroom Chicken Parmesan
I followed other reviewers and added Lawry's, garlic and pepper to the flour. I also added some breadcrumbs with added parsely to the flour. I couldn't imagine not adding any flavor! I also sauteed mushrooms with pepper and onion and put in at last 10 minutes. Used 1/2 and 1/2 and added at last 20 minutes. Turned out perfectly, would definitely make again with these changes

1 user found this review helpful
Reviewed On: Aug. 13, 2009
Garlic Chicken
Easy and great recipe. I love garlic, so I used 5 cloves.

0 users found this review helpful
Reviewed On: Aug. 4, 2008
Baked Garlic Parmesan Chicken
Easy to make, not the most flavorful dish.

0 users found this review helpful
Reviewed On: Jul. 8, 2008
 
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