This has to be, by far one of the best (and easiest) toffee recipies. Every Christmas season my Mom used to buy me this super expensive toffee from a local boutique, complete with a french linen bow and it melted in your mouth (the toffee not the bow!). I've found that making this recipe and following the cooking directions produced similar, if not better tasting toffee and less expensive! After letting my Mother in law try some, she told me I should open up a sweet shop! The only part I did differently for this recipie was to crush the almonds to very small bits, which ended up needing more almonds to coincide with the measurements you've provided. Thank you for this recipe and my family thanks you too!

Reviewed On: Dec. 18, 2007