What a great variation to the bar-b-que sauce recipe. I like this so much better. If you can get pass the cocktail sauce and grape jelly try adding a can of drained pineapple chunks. It's so good! Thanks Judy for the recipe!

Reviewed On: Aug. 8, 2003

What a refreshing idea! The concentrate definitely beats squeezing lemons any day. I found that a whole can was a little to much though, a half a can of the lemonade concentrate works best for our taste. It's a keeper!!

Reviewed On: Aug. 8, 2003

I absolutely love this recipe. I find it works best in a bundt pan - less chance of spilling over. I also like to mix the sugar in a bowl instead of a bag - it's less mess and easier for my daughter to help. Try pouring the brown sugar and butter mixture throughout as you layer that way all pieces get coated evenly. This one is a definite keeper. Thanks LuAnn!!

Reviewed On: Aug. 8, 2003