This recipe was AWESOME! I made extra topping cuz I like it sweet and crunchy and it was perfect. This is definitely a keeper!

Reviewed On: Nov. 6, 2009

these muffins are great everytime! I've made it as submitted. I have also made substitutions. Used white whole wheat flour and instead of 1/2 veg.oil, we used 1/4 cup veg.oil and 1/4applesauce. Always super yummy!!!!!!!!

Reviewed On: Apr. 1, 2009

Yum!!! This was very tasty. I used half white whole wheat flour and half all purpose flour and tossed in about a tblsp of flaxseed meal. I did not have chocolate pudding, only vanilla so I added in 1/3 cup of cocoa. I also only had 3/4 of a bag of chocolate chips so I put that in as well. I made one loaf and 12 muffins...the muffins I baked for about 20 min. and they came out perfectly! I will definitely make this again :)

Reviewed On: Mar. 31, 2009