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Donna
 
Member Since: Dec. 2007
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Recipe Reviews 2 reviews
Fried Rice Restaurant Style
I cooked my rice in a rice cooker in the morning, let cool. I also used frozen peas and carrots so I cooked them with a little veggie oil, before doing anything else. Adter "frying my p&cs" I added the eggs after eggs were cooked I added my rice which was one big circle but it broke up perfect. I think the key is to cook the rice until some of it browns.

0 users found this review helpful
Reviewed On: Oct. 15, 2009
Oriental Dipping Sauce
Really good, could have used a little more sugar for my taste. My Husband LOVED it.

0 users found this review helpful
Reviewed On: Oct. 15, 2009
 
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