I liked this recipe. It was simple and quick to put together. The only negative thing I have to say is that the cook time is to long so keep and eye on it. I will be making this dish again.

Reviewed On: Nov. 11, 2009

This recipe is fantastic as is. I will be making it again! Next time I'll try using some cinnamon and maybe nutmeg at some point!

Reviewed On: Nov. 11, 2009

It's hard to give this recipe a rating at all because it turned out so bad. I followed the recipe as is, like I always do the first time. I realized before I finished putting this recipe together that it was doomed. 1. Cooking bacon ahead doesn't allow the flavors to seep into the chicken. 2. Chicken needed seasoning on the outside. 3. Cream cheese was overwhelming. It needs stronger flavors in the mixture to cut the flavor of the cheese. Last but not least, the cook time was to long and cooking it covered made it very dry. It needs to be cover at first then uncovered to crisp the bacon. I might try this again because the basic idea is sound it just needs a little modification .

Reviewed On: Nov. 11, 2009